Ingredients:
- Grape:
2 cups (Use seedless)
- Mustard
Seed: ¼ tsp
- Cumin
Seed: ¼ tsp
- oil: 1
tbsp
- Bay
leaf: 1
- Clove:
4-5
- Serrano
pepper: 2
- Salt
to taste
Method:
o Clean
and wash the grape
o Add
oil to the cooking pot.
o When
oil is hot enough, put mustard seed, cumin seed, bay leaf.
o When
the spices start to sputter, add the grape. No need to cut the grape in halves
or squash them.
o Add
chopped peppers and salt
o Put
the lid on, and put the pot on low heat
o Turn
off the heat in 30 minutes or until desired consistency occurs.
This recipe has been adapted from Minaxi Dutts Podey Podey Ranna.
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