Grape Chutney:

Ingredients:

• Grape: 2 cups (Use seedless)
• Mustard Seed: ¼ tsp
• Cumin Seed: ¼ tsp
• oil: 1 tbsp
• Bay leaf: 1
• Clove: 4-5
• Serrano pepper: 2
• Salt to taste

Method:

o   Clean and wash the grape

o   Add oil to the cooking pot.

o   When oil is hot enough, put mustard seed, cumin seed, bay leaf.

o   When the spices start to sputter, add the grape. No need to cut the grape in halves or squash them.

o   Add chopped peppers and salt

o   Put the lid on, and put the pot on low heat

o   Turn off the heat in 30 minutes or until desired consistency occurs.

This recipe has been adapted from Minaxi Dutts Podey Podey Ranna.